Which Food Wars Chef Are You?

Question 5 of 15

How do you prepare for a big cooking duel?

A
Experiment wildly until something works
B
Already know you'll win, but practice anyway
C
Write a lucky symbol on your palm and swallow it
D
Train with your brother late into the night

Which Food Wars Chef Are You?

Tonight's menu at Totsuki Academy. Starter: a bowl of nerves, served by first year students who have just heard that half of them will be expelled by the end of the week. Main course: a Shokugeki, a formal cooking duel with judges, stakes and enough dramatic lighting to fry an egg. Dessert: a reaction so intense that the judges' clothes fly off in a burst of flavor. Chef's special: squid tentacles in peanut butter. Please do not order the chef's special.

Food Wars turned cooking into a battle shonen, and every chef at Totsuki fights with a very different weapon. One is a diner kid with a towel tied around his head who treats every insult as a recipe idea. One is a granddaughter of the school's director, with a palate so perfect it is officially called the God Tongue. One is a shy country cook who trembles before every exam and then produces a dish that feels like a warm hug. And one wields an Italian mezzaluna and a twin brother, and would like a rematch, please.

Answer fifteen questions about kitchens, rivals and pressure, and we will plate up the chef who matches you. Courses are served immediately. Clothes stay on. Mostly.